Gluten-free Twinkies? Yes, in this Great Cookbook!
Posted: January 23, 2012 Filed under: Uncategorized Leave a comment »
In our house of sweet tooths, we are still committed to a low-sugar* diet. But I was thrilled to find the cookbook Easy Gluten-Free Baking by Elizabeth Barbone at the bookstore. After looking through the photos and reading about her commitment to making GF taste like wheat, I was hooked. At home, we have had very good results with the brownies and the classic chocolate chip cookies, and are still trying other recipes. Barbone graduated from the Culinary Institute of America and even though she does not …
This is a re-post from 2009, but still a good review of this baking book. We’ve fallen off the “low-sugar” wagon lately, but the advice still holds!
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